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Underneath the purview of 1 of Philly’s leading cooks, Eric Leveillee, Lacroix’s dishes infuse creativity with elegance. Believe: a risotto of finely chopped new potatoes with kaluga caviar and a5 wagyu beef with purple cabbage terrine. A tasting menu goes for $175, as well as $ninety for the wine pairing.Famed pastry chef Alexandra Holt’s R